KANGEN UKON^®

Healthy Antioxidant

Turmeric from

Okinawa

Unleash the Antioxidant Power of Ukon^® Turmeric Supplements!

Due to its beneficial antioxidant properties, Ukon^® (wild turmeric) has been cultivated and consumed as an herb, in tea, as a supplement, and in skin care products for thousands of years.

Grown in Japan

The area where Enagic's Kangen Ukon^® is grown is known as Yanbaru (the northern tip of the island of Okinawa). Yanbaru is often referred to as "nature's treasure" (shizen no takara) in Japanese. The Spring Ukon (harvested exclusively for Enagic) is grown on dedicated farms in Yanbaru and is 100% free of harmful chemicals used in lower-quality, conventional turmeric farming.

Using Kangen Water®

Spring Ukon and Autumn Ukon are cleansed and sanitized by Strong Kangen Water® and Strong Acidic Water at our Enagic Ukon Factory. This is the first supplement ever produced by combining curcumin, Kangen Water® and 100% additive-free Spring Ukon essential oils.

Patented softgel

Our patented softgel Kangen Ukon^® capsule is made complete with antioxidant ingredients such as olive oil, perilla oil, flaxseed and tocotrienol. In addition, carrageenan, a seaweed derivative, is used as an ingredient for the coating of the capsule.

Supplement Facts

Dietary Supplement With Turmeric and Vitamins
Serving Size 3 Capsules

100 Capsules
Net Weight: 44g

Amount per Serving% Daily Value

Turmeric powder: Amount per Serving - 360 mg

Turmeric Oil: Amount per Serving - 30 mg

Rice Oil Extract: Amount per Serving - 30.0 mg

Tocotrienols of which: Amount per Serving - 4.8 mg

Vitamin B2 (Riboflavin): Amount per Serving - 15.0 mg, Daily Value - 1071.4%

Vitamin E (d-a-Tocopherol): Amount per Serving - 10.08 mg, Daily Value - 83.9%

Vitamin B1 (Thiamin): Amount per Serving - 3.0 mg, Daily Value - 272.7%

Niacinamide (NE): Amount per Serving - 3.0 mg, Daily Value - 18.7%

Folic Acid: Amount per Serving - 0.09 mg, Daily Value - 45.0%

Vitamin B: Amount per Serving - 120.03 mg, Daily Value - 1200.0%

% = Percentage DRV Nutritional Reference
Made in Japan

Ingredients

Turmeric (Curcuma longa L.) rhizome, Wild Turmeric (Curcuma aromatica) Rhizome, Olive Oil, Processed Starch, Starch, Carrageenan, Glycerin, Edible Vegetable Oil (Perilla Oil), Sorbitol, Flaxseed Oil, Rice Oil Extract, Evening Primrose Oil, Glycerin-fatty Acid Ester, Beeswax, Riboflavin (Vitamin B2), d-alpha-Tocopherol (Vitamin E), Ascorbic Acid (Vitamin C), Thiamine Mononitrate (Vitamin B1), Niacinamide, Sodium Citrate, Citric Acid, Folic Acid, Cyanocobalamin (Vitamin B12)

Experience Premium Kangen Wagyu®, crafted with Kangen Water®

Book A Class

Kangen Wagyu^® - Premium American Wagyu Crafted with Kangen Water® Hydration

Kangen Wagyu^® is defined by exceptional marbling, tenderness, and depth of flavor. At Masami Ranch in Corning, California, cattle are hydrated daily with Kangen Water®, which supports wellness and contributes to the quality of every cut. No added hormones, no antibiotics, no animal byproducts.

What Makes

Kangen Wagyu Unique

Kangen Wagyu is defined by a deliberate and uncompromising approach to diet, care, and finishing.

Kangen Wagyu cattle follow a carefully balanced vegetarian diet, grass-fed and grain-finished, with no added hormones, no antibiotics, and no animal byproducts.

At Masami Ranch in Corning, California, cattle are hydrated daily with Kangen Water®. This is a step other producers skip, and it is a defining feature of every Kangen Wagyu cut.

From the ranch to your door, every cut is vacuum-sealed and handled with precision to preserve the freshness and quality and flavor for which Kangen Wagyu is known.

Frequently Asked Questions About Our Beef

How is Wagyu graded in Japan?

The Japanese Meat Grading Association (JMGA) inspects each cut between the sixth and seventh rib to determine two grades: Yield Grade – indicates how much usable meat is present relative to the entire animal (Grades A–C). Quality Grade – evaluated based on marbling, meat color, fat quality, firmness, and texture (Grades 1–5). The highest grade, A5 Wagyu, reflects the best possible yield (A) and the highest quality rating (5) across all factors.

How is Wagyu graded in the United States?

In the United States, the USDA grades by marbling, tenderness, and juiciness. The top grade, USDA Prime, is awarded to beef with the highest degree of intramuscular fat (marbling), resulting in rich flavor and superior dining quality.

Why does grading matter?

Grading isn't just a number — it's the guarantee of flavor, texture, and trust. With Kangen Wagyu, you experience beef that is both scientifically benchmarked and ethically raised, delivering an unparalleled culinary journey.

Are Kangen Wagyu from the United States or Japan?

Both. Kangen Wagyu is bred by crossing 100% fullblood Japanese Kuroge Wagyu with high-quality Black Angus, resulting in an elite F1 generation — a 50/50 crossbreed. This pairing delivers a refined balance of marbling, flavor, and texture: a uniquely American interpretation of Japanese heritage.

How do I contact someone about Kangen Wagyu?

If you have questions or need assistance regarding Kangen Wagyu or any other Kangen products, you can reach us through the following:

[email protected]

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Original Beauty

INTRODUCING

The Timeless Radiance Collection

A new skincare line inspired by Kangen Water® and featuring Okinawan Ukon, created exclusively for Enagic®.

Three meticulously crafted steps. One transformative ritual. Formulated where Japanese precision meets Korean artistry, Kangen Beauté brings the trusted science of Kangen Water to your skincare. Hydrates deeply, radiates visibly, and unlocks your skin's natural luminosity from the outside in.

Enagic Heritage

Built on Kangen Water at pH 5.5, formulated to help support the skin's moisture barrier, delivering antioxidant-rich care and a visibly balanced complexion.

Japanese Precision

Rooted in Japanese craftsmanship, Kangen Beauté blends water ionization science with Okinawa Ukon longevity wisdom and manufacturing excellence that sets the standard for quality.

Korean Artistry

A proprietary delivery system designed to enhance ingredient delivery for visible results.

THE RITUAL

The Three-Step Ritual

Step One

First Light Essence

Prepare + Hydrate

Multilayered hydration that helps refresh and revitalize the look of skin. A pH 5.5 formulation supports barrier function, while a five-type hyaluronic acid complex delivers layered hydration for a smooth, hydrated feel. Skin feels refreshed, balanced, and primed for what comes next.

Step Two

Vital Rich Cream

Nourish + Renew

A treatment cream designed to help improve the appearance of firmness, smoothness, and radiance night after night, with PDRN and a peptide complex working together to help smooth fine lines, while Niacinamide (Vitamin B3) evens tone and brightens the complexion.

Step Three

Crystal Ampoule Cream

Protect + Revitalize

The ritual's final seal. A proprietary delivery system helps enhance the absorption of key ingredients while helping to seal in moisture. Palmitoleic acid (Omega-7), ceramide-like lipids, and unsaturated fatty acids nourish, protect, and leave skin with a luminous, silk finish.

The Kangen Beauté Difference

Kangen Water at the core: the same science your family drinks, now incorporated into skincare to help support healthy-looking skin.
Enagic quality you trust: manufactured to the same exacting Japanese standards behind every Enagic machine.
Exclusive to Enagic: crafted for those who already live the Kangen lifestyle.

Inspired by Kangen Ukon®: Okinawa's traditional turmeric, valued for generations and thoughtfully included in every formula.
Advanced skincare ingredients: PDRN, PLLA, marine collagen, hyaluronic acid, peptides, and botanicals in harmony.

Certifications

Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, and a member in good standing of the prestigious Direct Selling Association.